Strike a delicious balance of sweet and spicy with our Strawberry-Jalapeño Salsa. This tasty homemade Strawberry-Jalapeño Salsa only takes 10 minutes!
What You Need
Original recipe yields 32 servings
1/3 cup KRAFT Zesty Italian Dressing
1/2 cup fresh cilantro, divided
1 jalapeño pepper, finely chopped, divided
4 cups fresh strawberries, finely chopped
1 navel orange, sectioned, chopped
1/4 cup finely chopped onion s
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Let's Make It
Blend dressing, 1/4 cup cilantro and half the peppers in blender until smooth.
Chop remaining cilantro; place in medium bowl.
Add fruit, onions, remaining peppers and dressing mixture; mix lightly.
Spoon over 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese. Serve with baked tortilla chips.
Spoon over hot cooked fish, pork or chicken milanesas.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 cups or 32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.