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Peanutty Granola Recipe
Peanutty Granola Recipe

Peanutty Granola Recipe

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Healthy Living
Give your mornings some flavor when you incorporate this Peanutty Granola Recipe. Latin favorites like pepitas, coconut, peanuts and canela help flavor this extraordinary Peanutty Granola Recipe that tastes delicious with yogurt or fruit.
What You Need
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20 servings
Original recipe yields 20 servings
3 cups old-fashioned oats
1/2 cup packed brown sugar
1/2 cup shelled raw pepitas
1 Tbsp. vanilla
1 tsp. ground Mexican cinnamon (canela)
1 cup honey
1/4 cup butter, melted
1/2 cup raisins
1/2 cup cranberries
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Let's Make It
1
Heat oven to 350ºF.
2
Combine first 7 ingredients in large bowl. Add honey and butter; mix well. Spread into 2 foil-lined 15x10x1-inch pans.
3
Bake 30 min., stirring every 10 min. Stir in raisins and cranberries. Bake 5 min.; cool completely.
4
Break into bite-size pieces.
Kitchen Tips
Tip 1
Variation
Substitute PLANTERS Dry Roasted Sunflower Kernels for the pepitas and/or golden raisins or currants for the dark raisins or cranberries.
Tip 2
Serving Suggestion
Serve this flavorful granola over your favorite yogurt or fruit for part of a satisfying breakfast.
Tip 3
How to Store
Store in airtight container at room temperature.
Tip 4
Nutrition Bonus
Get your morning off to a great start with this versatile granola that can help you eat right.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 60mg
3%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 23g
46%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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