Name: Cowboy Beef & Bean Skillet
Prep time: 30 min
Total time: 30 min
Yield: 6 servings, 1 cup each.
Cuisine: Southwest
Ingredients: 1-1/2 lb. beef sirloin steak, cut into thin strips; 2 slices OSCAR MAYER Bacon, chopped; 1 onion, chopped; 1 red pepper, chopped; 1 can (16 oz.) pinto beans, rinsed; 1 can (15 oz.) butter beans, rinsed; 3/4 cup KRAFT Original Barbecue Sauce

16 Review(s)

30 Min(s)

30 Min(s) Prep

Healthy Living

Cowboys and cowgirls alike will come a-runnin' when the smell of beans and sliced sirloin steak comes waftin' off the skillet.

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6 servings

Original recipe yields 6 servings

1-1/2 lb. beef sirloin steak, cut into thin strips

2 slices OSCAR MAYER Bacon, chopped

1 onion, chopped

1 red pepper, chopped

1 can (16 oz.) pinto beans, rinsed

1 can (15 oz.) butter beans, rinsed

3/4 cup KRAFT Original Barbecue Sauce

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Let's Make It

Cook steak strips in large deep nonstick skillet or Dutch oven on medium-high heat 3 min. or just until no longer pink in centers. Transfer to plate.

Add bacon to skillet; cook on medium heat 1 min. Stir in onions and peppers; cook 6 min. or until bacon is done and vegetables are crisp-tender. Add beans and barbecue sauce; mix well. Simmer on medium-low heat 5 min., stirring occasionally.

Return steak and any juices from plate to skillet; cook 1 to 2 min. or until steak strips are done, stirring occasionally.

Kitchen Tips

Tip 1

Special Extra

For a spicier dish, add 1/4 tsp. crushed red pepper or 1/2 tsp. hot pepper sauce to ingredients in skillet with the beans and barbecue sauce.

Tip 2

Substitute

Substitute a green pepper for the red pepper.

Tip 3

Nutrition Bonus

A good source of fiber, the beans team up with the beef to provide iron in this easy skillet dish.

Nutrition

Calories

380

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 700mg

30%

Total Carbohydrates 41g

15%

Dietary Fibers 9g

32%

Sugars 16g

32%

Protein 30g

60%

Vitamin A

15%

Vitamin C

15%

Calcium

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, 1 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.