Cowboys and cowgirls alike will come a-runnin' when the smell of beans and sliced sirloin steak comes waftin' off the skillet.
What You Need
Original recipe yields 6 servings
1-1/2 lb. beef sirloin steak, cut into thin strips
2 slices OSCAR MAYER Bacon, chopped
1 onion, chopped
1 red pepper, chopped
1 can (16 oz.) pinto beans, rinsed
1 can (15 oz.) butter beans, rinsed
3/4 cup KRAFT Original Barbecue Sauce
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Let's Make It
Cook steak strips in large deep nonstick skillet or Dutch oven on medium-high heat 3 min. or just until no longer pink in centers. Transfer to plate.
Add bacon to skillet; cook on medium heat 1 min. Stir in onions and peppers; cook 6 min. or until bacon is done and vegetables are crisp-tender. Add beans and barbecue sauce; mix well. Simmer on medium-low heat 5 min., stirring occasionally.
Return steak and any juices from plate to skillet; cook 1 to 2 min. or until steak strips are done, stirring occasionally.
For a spicier dish, add 1/4 tsp. crushed red pepper or 1/2 tsp. hot pepper sauce to ingredients in skillet with the beans and barbecue sauce.
Substitute a green pepper for the red pepper.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.