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Silver Dollar Sour Cream Pancakes
Silver Dollar Sour Cream Pancakes

Silver Dollar Sour Cream Pancakes

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
If you're a fan of eggy crepes, you'll like our Silver Dollar Sour Cream Pancakes. Says one reviewer (who makes them every Sunday): Best. Pancakes. Ever.
What You Need
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4 servings
Original recipe yields 4 servings
2 egg s
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup flour
1 Tbsp. sugar
1/2 tsp. baking soda
1/4 tsp. salt
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Let's Make It
1
Beat eggs in medium bowl with whisk until well blended. Stir in sour cream. Add remaining ingredients; stir just until dry ingredients are moistened. (Do not overmix. Batter can still be slightly lumpy.)
2
Heat large nonstick skillet on medium-heat. Working in batches, spoon 1 Tbsp. batter into skillet for each pancake; cook 2 to 3 min. or until bubbles start to form on tops and bottoms are golden brown.
3
Turn; cook 1 to 2 min. to brown other sides.
Kitchen Tips
Tip 1
Special Extra
Add a few blueberries or chopped strawberries to batter for each pancake after spooning batter into skillet.
Tip 2
Serving Suggestion
Serve topped with your favorite syrup or cut-up fresh fruit.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 360mg
16%
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 5g
10%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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