Fill baskets with tasty Chocolate Cookie Easter Eggs. Chocolate Cookie Easter Eggs are crushed chocolate sandwich cookies dipped in white chocolate & decorated with food coloring.
What You Need
Original recipe yields 40 servings
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. orange extract
36 Spring OREO Cookies, finely crushed
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted, divided
2 drops each red, yellow and blue food coloring
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Let's Make It
Mix cream cheese, extract and cookie crumbs until blended. Shape into 40 (1-inch) egg-shaped balls. Freeze 10 min. Meanwhile, spoon 1 Tbsp. melted chocolate into each of 3 small bowls. Tint each with a different color food coloring.
Dip balls in remaining (untinted) melted chocolate; place on waxed paper-covered rimmed baking sheet. Decorate with tinted chocolate.
Refrigerate 1 hour or until firm.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.
How to Store
Store in tightly covered container in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.