Name: Pumpkin Cookie Balls
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 40 servings
Ingredients: 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (15.25 oz.) peanut butter creme-filled chocolate sandwich cookies, finely crushed; 3 pkg. (4 oz. each) BAKER&#39;S White Chocolate, broken into pieces, melted; 1 cup orange colored sugar; 10 pretzel sticks, each broken into 4 pieces

15 Review(s)

1 Hr(s) 30 Min(s) (incl. refrigerating)

20 Min(s) Prep

1 Hr(s) 10 Min(s) Cook

Celebrate with Pumpkin Cookie Balls! Rich, crispy and full of peanut butter flavor, these cute Pumpkin Cookie Balls are the treat, not the trick.

What You Need

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40 servings

Original recipe yields 40 servings

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 pkg. (15.25 oz.) peanut butter creme-filled chocolate sandwich cookies, finely crushed

3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted

1 cup orange colored sugar

10 pretzel sticks, each broken into 4 pieces

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Let's Make It

Mix cream cheese and cookie crumbs until blended.

Shape into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat. Place in single layer in shallow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem.

Refrigerate 1 hour or until firm.

Kitchen Tips

Tip 1

Size Wise

Chocolate and peanut butter are a winning flavor combination in these fun mini treats with built-in portion control.

Tip 2

How to Coat with Sugar

In order for the sugar to stick to the balls, roll them in the sugar immediately after dipping them in the melted chocolate.

Tip 3

How to Easily Dip Cookie Balls

To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

Tip 4

How to Store

Store in tightly covered container in refrigerator.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 5mg

Sodium 85mg

Total Carbohydrates 13g

Dietary Fibers 0g

Sugars 14g

28%

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

40 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.