Garlic, plum tomato, bacon, mayo—these and more good things make our Cheesy Bacon Bruschetta a surefire Friday night hit.
What You Need
Original recipe yields 4 servings
2 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut into 1/2-inch pieces
4 slices French bread, 3/4 inch thick
1 tsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 clove garlic, halved
4 KRAFT Extra Thin Swiss Cheese Slice s, halved
1 plum tomato, seeded, chopped
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Let's Make It
Cook and stir bacon in skillet on medium heat 12 min. or until browned. Remove from skillet with slotted spoon; drain on paper towels.
Spread bread with mayo. Broil, 4 inches from heat, 1 to 2 min. or until toasted; rub with garlic.
Cover toast slices with 4 cheese pieces, bacon and tomatoes. Top with remaining cheese pieces; broil 1 min. or until melted.
If you don't have a fresh garlic clove, sprinkle toasted bread slices lightly with garlic powder before topping with cheese, bacon and tomatoes. Broil as directed.
Prepare recipe as directed. Add to hot filled bowls of French onion soup.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.