Try out these Grilled Stuffed Portobello Mushrooms from My Food and Family for a dish the whole family will love! We've never met a stuffed mushroom we didn't like, but these Grilled Stuffed Portobello Mushrooms stuffed with cheese, peppers and more are truly outstanding.
Use spoon to remove stems and brown gills from undersides of mushroom caps; discard. Mix dressing and garlic; brush onto both sides of mushroom caps.
Grill, top-sides up, 5 min.; turn. Top with vegetable mixture; grill 5 min. or until mushrooms are tender and cheese is melted. Sprinkle with basil.
Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.
The roasted red peppers provide a good source of vitamin A in this vegetable side dish.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.