Whip up these Grilled Stuffed Portobello Mushrooms for a dish that the whole family will love! We've never met a stuffed mushroom we didn't like, but cheese, peppers and fresh basil make these Grilled Stuffed Portobello Mushrooms stand out among the rest.
Use spoon to remove stems and brown gills from undersides of mushroom caps; discard. Mix dressing and garlic; brush onto both sides of mushroom caps.
Grill, top-sides up, 5 min.; turn. Top with vegetable mixture; grill 5 min. or until mushrooms are tender and cheese is melted. Sprinkle with basil.
Prepare using crumbled feta cheese.
The roasted red peppers provide a good source of both vitamins A and C in this vegetable side dish.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 5g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.