Grilled Stuffed Portobello Mushrooms
Grilled Stuffed Portobello Mushrooms

Grilled Stuffed Portobello Mushrooms

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Healthy Living
Try out these Grilled Stuffed Portobello Mushrooms from My Food and Family for a dish the whole family will love! We've never met a stuffed mushroom we didn't like, but these Grilled Stuffed Portobello Mushrooms stuffed with cheese, peppers and more are truly outstanding.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup chopped roasted red peppers
1/8 tsp. black pepper
2 portobello mushrooms (1-1/4 lb.)
1 clove garlic, minced
2 Tbsp. chopped fresh basil
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Let's Make It
1
Heat greased grill to medium heat.
2
Combine first 4 ingredients.
3
Use spoon to remove stems and brown gills from undersides of mushroom caps; discard. Mix dressing and garlic; brush onto both sides of mushroom caps.
4
Grill, top-sides up, 5 min.; turn. Top with vegetable mixture; grill 5 min. or until mushrooms are tender and cheese is melted. Sprinkle with basil.
Kitchen Tips
Tip 1
Substitute
Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.
Tip 2
Nutrition Bonus
The roasted red peppers provide a good source of vitamin A in this vegetable side dish.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 250mg
11%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
25%
Vitamin C
4%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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