Give your ribs great flavor with our part-baked, part-grilled Kansas City BBQ Ribs recipe. Please the whole family with these Kansas City BBQ Ribs.
What You Need
Original recipe yields 8 servings
1/4 cup packed brown sugar
1 Tbsp. paprika
1-1/2 tsp. each garlic powder and onion powder
1 tsp. black pepper
1/4 tsp. ground red pepper (cayenne)
4 lb. pork spareribs, trimmed
1 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky
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Let's Make It
Heat oven to 350ºF.
Combine sugar and seasonings; rub over ribs. Place on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 1 hour.
Heat grill to medium-high heat. Transfer ribs to grill.
Grill 8 to 10 min. or until heated through, turning and brushing frequently with barbecue sauce.
Serve with smart sides, such as a plain baked potato and your favorite steamed vegetable.
The racks of ribs are trimmed to remove the ends and extra fat to get more uniform center-slabs. These trimmed rib slabs might be labeled as St. Louis-style ribs in your supermarket.
Pork spareribs are flavorful, meaty slabs of ribs that range in size from 2 to 4 lb. per slab. Pork back ribs, also known as baby back ribs, are ribs from the pork loin section. A slab of back ribs ranges from 1-1/4 to 2-1/4 lb., and tends to be leaner and less meaty than a slab of spareribs. Similar to pork spareribs, beef back ribs are much larger than pork back ribs, yet still tender and full of flavor.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.