Name: Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16 servings
Ingredients: 2 cups flour; 2 tsp. ground cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 cup butter, softened; 1-1/4 cups sugar; 1 cup grated zucchini; 3/4 cup milk; 1/4 cup plain nonfat Greek-style yogurt; 2 eggs; 1/2 cup chopped walnuts; 1/2 cup chopped dates

7 Review(s)

1 Hr(s) 15 Min(s)

15 Min(s) Prep

1 Hr(s) Cook

Give this spicy Zucchini Bread a moist, nutty texture with Greek-style yogurt and chopped walnuts and dates. This Zucchini Bread is great for bake sales!

What You Need

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16 servings

Original recipe yields 16 servings

2 cups flour

2 tsp. ground cinnamon

1 tsp. baking soda

1/2 tsp. salt

1/4 cup butter, softened

1-1/4 cups sugar

1 cup grated zucchini

3/4 cup milk

1/4 cup plain nonfat Greek-style yogurt

2 eggs

1/2 cup chopped walnuts

1/2 cup chopped dates

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Let's Make It

Heat oven to 350ºF.

Mix first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add zucchini, milk, yogurt and eggs; mix well. Gradually add flour mixture, beating after each addition just until moistened. Stir in nuts and dates.

Pour into greased and floured 9x5-inch loaf pan.

Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.

Kitchen Tips

Tip 1

Zucchini Muffins

Prepare batter as directed; spoon into 16 paper-lined muffin cups. Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool slightly or to room temperature.

Tip 2

For 5 Mini Loaves

Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centers comes out clean. Makes 15 servings.

Nutrition

Calories

200

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 190mg

Total Carbohydrates 33g

12%

Dietary Fiber 1g

Sugars 20g

40%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.