Brown meat with onions in large skillet; drain. Stir in pasta sauce and vinegar; simmer on low heat 15 min., stirring occasionally.
Meanwhile, melt butter in large saucepan on low heat. Add milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring frequently. Remove from heat. Stir in yogurt and nutmeg. Add macaroni; mix lightly.
Heat oven to 350ºF. Spread meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with macaroni mixture and cheese.
Bake 45 to 50 min. or until macaroni mixture is heated through and top is lightly browned.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
You'd never guess that this low-calorie Greek lasagna can fit into your healthful eating plan. Eating right never tasted so good!
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 52g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.