1/2 cup oil-packed sun-dried tomatoes, thinly sliced
1/4 cup slivered red onion s
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. thinly sliced fresh basil
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Let's Make It
Heat oven to 400ºF.
Blend yogurt and feta in blender until smooth; spread onto pitas.
Top with all remaining ingredients except basil. Place on baking sheet.
Bake 10 to 15 min. or until mozzarella is melted and lightly browned. Top with basil.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.