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ATHENOS Flatbread

ATHENOS Flatbread

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
No need to be a baker to make this ATHENOS Flatbread. Get out the whole wheat pita breads—and get ready to make some Mediterranean-style deliciousness.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup plain nonfat Greek-style yogurt
1 pkg. (4 oz.) feta cheese
4 whole wheat pita breads
1/2 cup hummus
1/2 cup oil-packed sun-dried tomatoes, thinly sliced
1/4 cup slivered red onions
2 Tbsp. thinly sliced fresh basil
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Let's Make It
1
Heat oven to 400ºF.
2
Blend yogurt and feta in blender until smooth; spread onto pitas.
3
Top with all remaining ingredients except basil. Place on baking sheet.
4
Bake 10 to 15 min. or until mozzarella is melted and lightly browned. Top with basil.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 530mg
23%
Total Carbohydrates 25g
9%
Dietary Fiber 4g
14%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
8%
Vitamin C
10%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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