Get your kids excited to eat their veggies or add some extra flair to your next solo dining experience with Eggplant Stackers. Ready in just 20 minutes, Eggplant stackers add a level of refinement to any menu with hardly any fuss. Plus, the Sriracha hot sauce adds an extra burst of flavor!
What You Need
Original recipe yields 1 serving
1 Tbsp. olive oil
3 slices eggplant, 1/4 inch thick
2 slices red onion, 1/4 inch thick
1 cup loosely packed fresh collard greens, chopped
1 BOCA Vegan Veggie Burger
1 tsp. Sriracha sauce (hot chili sauce)
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Let's Make It
Heat oil in large skillet on medium heat. Add eggplant, onions and greens; cook 10 min., stirring greens and turning vegetables after 5 min.
Meanwhile, cook burger as directed on package.
Place greens on plate. Stack vegetable slices and burger on greens, placing burger in center of stack. Serve with sauce.
Different olive oils have different smoking points. Not sure which one to use? Click here for a helpful chart from Pompeian® that shows you how to choose the right olive oil for your recipe.
Substitute fresh spinach for the collard greens.
Substitute your favorite hot pepper sauce for the Sriracha sauce.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.