Some put ketchup or mustard on their grilled beef franks. Meat lovers top 'em with this: a BBQ-saucy blend of skillet-cooked ground beef and cheese.
What You Need
Original recipe yields 8 servings
1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s
1 lb. ground beef
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
8 sesame seed hot dog sandwich roll s, split
8 KRAFT Big Slice Sharp Cheddar Cheese Slice s
1/2 cup finely chopped red onion s
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Let's Make It
Grill franks 7 to 9 min. or until heated through, turning occasionally.
Meanwhile, brown ground beef in skillet. Drain; return to skillet. Stir in barbecue sauce; cook 3 to 5 min. or until heated through, stirring frequently.
Fill rolls with cheese, franks, ground beef mixture and onions.
Save 30 calories and 4 g of fat per serving by substituting ground turkey for the ground beef and using KRAFT Slim Cut Sharp Cheddar Cheese Slices.
Prepare using your favorite flavor of KRAFT Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 32g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.