Pub-Style Cheddar Cheese Board
Pub-Style Cheddar Cheese Board
10 Min(s)
10 Min(s) Prep
Why serve a plain bowl of pretzels? Add pizzazz with simple ingredients that taste simply delicious together.
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (8 oz. each) KRAFT Cheddar Cheese
1 cup pretzel sticks
1/4 cup GREY POUPON Country Dijon Mustard
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Let's Make It
1
Cut cheese into wedges.
2
Serve on cheese board with pretzels and mustard.
Kitchen Tips
Tip 1
Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Note
For best flavor, let cheese stand at room temperature about 30 min. before cutting and placing on serving plate as directed.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 640mg
28%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 13g
26%
Vitamin A
15%
Vitamin C
0%
Calcium
40%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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