Why serve a plain bowl of pretzels? Add pizzazz with simple ingredients that taste simply delicious together.
What You Need
Original recipe yields 8 servings
2 pkg. (8 oz. each) KRAFT Cheddar Cheese
1 cup pretzel sticks
1/4 cup GREY POUPON Country Dijon Mustard
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Let's Make It
Cut cheese into wedges.
Serve on cheese board with pretzels and mustard.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
For best flavor, let cheese stand at room temperature about 30 min. before cutting and placing on serving plate as directed.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.