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Honey-Drizzled Cheddar Cheese
10 Min(s)
10 Min(s) Prep
Serve our Honey-Drizzled Cheddar Cheese for a sweet and savory appetizer. The extra sharp flavor of cheddar cheese balances the flavor of the honey in this Honey-Drizzled Cheddar Cheese recipe which features walnuts and dates.
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16 servings
Original recipe yields 16 servings
1/4 cup honey
1/2 cup chopped dates
1 apple, sliced
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Let's Make It
1
Place cheese on cheese board; drizzle with honey.
2
Top with nuts and dates.
3
Serve with apples.
Kitchen Tips
Tip 1
Size Wise
Trying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything.
Tip 2
Food Facts
For best flavor, let cheese stand at room temperature about 30 min. before serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 180mg
8%
Total Carbohydrates 10g
4%
Dietary Fibers less than 1g
3%
Sugars 8g
16%
Protein 7g
14%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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