Make tasty antipasto skewers with sun-dried tomatoes, olives and cheese. These Mediterranean Antipasto Skewers are perfect for last-minute guests!
What You Need
Original recipe yields 9 servings
18 pitted green olives
18 oil-packed sun-dried tomato halves, drained
1 pkg. (8 oz.) CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese, cut into 18 cubes
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Let's Make It
Thread ingredients onto 9 skewers.
Trying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything.
For best flavor, let cheese stand at room temperature about 30 min. before serving.
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.