Spicy veggie patties dressed with crunchy peanut butter and coleslaw give this sandwich a Thai-style flavor.
What You Need
Original recipe yields 4 servings
1 pkg. (10 oz.) BOCA Spicy Chik’n Veggie Patties
3 cups coleslaw blend (cabbage slaw mix)
1/2 cup chopped red pepper s
2 green onion s, sliced
1/4 cup peanut sauce
4 thin whole wheat sandwich bun s
1/4 cup crunchy natural peanut butter
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Let's Make It
Cook patties as directed on package.
Meanwhile, combine next 4 ingredients.
Spread cut sides of buns with peanut butter; fill with patties and coleslaw.
Prepare using your favorite flavor of nut butter.
Prepare using 1 pkg. (10 oz.) frozen BOCA Meatless Original Vegan Burgers.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 11g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.