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Scalloped Potatoes With Bacon

Scalloped Potatoes With Bacon

1 Hr(s) 30 Min(s)
15 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Take potatoes to the next level with our delicious recipe for Scalloped Potatoes with Bacon. OSCAR MAYER Fully Cooked Bacon, maple-flavored syrup, PHILADELPHIA Cream Cheese and red onion give this Scalloped Potatoes with Bacon its rich flavor.
What You Need
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12 servings
Original recipe yields 12 servings
1 red onion, thinly sliced
1-1/4 cups fat-free reduced-sodium chicken broth
1/2 cup milk
1/4 cup maple-flavored or pancake syrup
2 lb. Yukon gold potatoes (about 8), cut into 1/4-inch-thick slices
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Let's Make It
1
Heat oven to 400°F.
2
Cook onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently. Remove onions from skillet.
3
Add cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is completely melted and sauce is well blended. Remove from heat; stir in bacon and syrup.
4
Place half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. Top with remaining potatoes and cream cheese sauce; cover.
5
Bake 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering for the last 15 min.
Kitchen Tips
Tip 1
Size Wise
Since this layered potato side dish makes 12 servings, it's the perfect dish to serve at your next brunch.
Tip 2
Substitute
Substitute 1/4 cup OSCAR MAYER Real Bacon Bits or Bacon Pieces for the chopped bacon.
Tip 3
Substitute
Prepare using KRAFT Shredded Cheddar Cheese.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 180mg
8%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
2%
Vitamin C
15%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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