Cook ground crumbles, vegetables, broth and chili powder in large nonstick skillet on medium heat 8 to 10 min. or until crumbles are heated through and vegetables are crisp-tender, stirring frequently. Remove from heat.
Stir in cheese and cilantro; spoon down centers of tortillas. Fold in opposite sides of each tortilla, then roll up, burrito style.
Prepare using chopped vegetables purchased from the salad bar in your supermarket.
If necessary, moisten cooked vegetable mixture with 1 Tbsp. water before stirring in cheese and cilantro.
Substitute zucchini and/or fresh mushrooms for any of the vegetables.
These delicious meatless low-calorie, low-fat burritos are not only an excellent source of fiber from the high fiber whole wheat tortillas, but they're also rich in vitamin A from the carrots. And as a bonus, they provide both vitamin C from the vegetables and calcium from the cheese.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.