Break out the Neufchatel cheese to make our great Greek Cheesecake. This Greek Cheesecake is made with classic Greek ingredients like honey and cinnamon.
What You Need
Original recipe yields 10 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 egg s
1/2 cup sugar
1 Tbsp. flour
2 cups plain nonfat Greek-style yogurt
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup honey
1-1/2 tsp. ground cinnamon, divided
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Let's Make It
Heat oven to 350ºF.
Unroll pie crust; cut into 8-inch square. Discard trimmings. Place in 8-inch square baking dish. Bake 10 min. or until lightly browned. Meanwhile, beat eggs, sugar and flour with mixer until light and fluffy. Blend in yogurt. Add Neufchatel, honey and 1 tsp. cinnamon; mix well.
Pour over crust; sprinkle with remaining cinnamon.
Bake 45 to 50 min. or until center is set.
Cut dessert into small squares or triangles. Serve in paper cupcake liners.
This delicious dessert is equally delicious whether served warm or chilled.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.