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Greek Cheesecake
Greek Cheesecake

Greek Cheesecake

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
Healthy Living
Break out the Neufchatel cheese to make our great Greek Cheesecake. This Greek Cheesecake is made with classic Greek ingredients like honey and cinnamon.
What You Need
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10 servings
Original recipe yields 10 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 egg s
1/2 cup sugar
1 Tbsp. flour
2 cups plain nonfat Greek-style yogurt
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup honey
1-1/2 tsp. ground cinnamon, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Unroll pie crust; cut into 8-inch square. Discard trimmings. Place in 8-inch square baking dish. Bake 10 min. or until lightly browned. Meanwhile, beat eggs, sugar and flour with mixer until light and fluffy. Blend in yogurt. Add Neufchatel, honey and 1 tsp. cinnamon; mix well.
3
Pour over crust; sprinkle with remaining cinnamon.
4
Bake 45 to 50 min. or until center is set.
Kitchen Tips
Tip 1
Serving Suggestion
Cut dessert into small squares or triangles. Serve in paper cupcake liners.
Tip 2
Note
This delicious dessert is equally delicious whether served warm or chilled.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 210mg
9%
Total Carbohydrates 30g
11%
Dietary Fibers 0g
Sugars 20g
40%
Protein 9g
18%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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