1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
2-2/3 cups hot cooked long-grain brown rice
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Let's Make It
Heat oven to 375ºF.
Add seasoning mix to chicken in medium bowl; toss to evenly coat.
Heat dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa.
Bake 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.
Garnish each serving with 1 tsp. each BREAKSTONE'S or KNUDSEN Sour Cream and chopped fresh cilantro.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.