Name: Cheesy Hamburger Pizza
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 pkg. (1/4 oz.) active dry yeast; 3/4 cup warm water (105°F to 110°F); 1/2 tsp. sugar; 2 cups flour; 1 Tbsp. oil; 1/2 tsp. salt; 1/2 lb. lean ground beef; 1 cup CLASSICO Tomato and Basil Pasta Sauce; 2 cups KRAFT Shredded Mozzarella Cheese, divided; 1/4 cup KRAFT Grated Parmesan Cheese

5 Review(s)

1 Hr(s) (incl. standing)

20 Min(s) Prep

40 Min(s) Cook

Hamburgers, cheeseburgers, and pizza—oh, my! Watch this Cheesy Hamburger Pizza video to learn how to combine everyone's favorites all in one easy recipe.

What You Need

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8 servings

Original recipe yields 8 servings

1 pkg. (1/4 oz.) active dry yeast

3/4 cup warm water (105°F to 110°F)

1/2 tsp. sugar

2 cups flour

1 Tbsp. oil

1/2 tsp. salt

1/2 lb. lean ground beef

1 cup CLASSICO Tomato and Basil Pasta Sauce

2 cups KRAFT Shredded Mozzarella Cheese, divided

1/4 cup KRAFT Grated Parmesan Cheese

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Let's Make It

Sprinkle yeast over combined warm water and sugar in large bowl; stir until yeast is dissolved. Let stand 5 min. Mix flour, oil and salt. Add to yeast mixture; stir until mixture forms soft dough.

Place on lightly floured surface; knead 5 min. or until dough is smooth and elastic. Shape into ball; flatten slightly. Place on large baking sheet sprayed with cooking spray; cover with plastic wrap. Let rise in warm place 20 min.

Meanwhile, microwave meat in microwaveable bowl on HIGH 2 min. or until done; drain. Break up meat with spoon. Add sauce; mix well.

Heat oven to 425°F. Divide dough into 4 pieces; stretch and pat each piece into 7-inch round. Place on baking sheet; top with meat mixture and mozzarella. Bake 18 to 20 min. or until cheese is melted and crust is golden brown. Top with Parmesan.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a crisp mixed green salad.

Tip 2

Note

Since microwave ovens vary, adjust the cook time as necessary to match the wattage of your microwave oven.

Tip 3

Shortcut

Use a rolling pin to flatten the dough into rounds.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 560mg

24%

Total Carbohydrates 28g

10%

Dietary Fibers 2g

Sugars 3g

Protein 18g

36%

Vitamin A

Vitamin C

Calcium

20%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.