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Italian Salad-on-a-Stick
Italian Salad-on-a-Stick

Italian Salad-on-a-Stick

10 Min(s)
10 Min(s) Prep
Healthy Living
These easy nibbles are fun to eat and look so great when presented on a colorful platter. Aren't you glad it's spring?
What You Need
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16 servings
Original recipe yields 16 servings
1 cucumber, peeled, cut lengthwise in half
16 grape tomatoes
16 jumbo black olives, pitted, drained
32 arugula leaves
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Let's Make It
1
Cut each cheese piece into 4 chunks; cut each cucumber half into 8 chunks.
2
Thread cheese and cucumbers onto 16 (6-inch) wooden skewers with all remaining ingredients except dressing. Place on platter.
3
Drizzle with dressing.
Kitchen Tips
Tip 1
Substitute
Substitute 16 basil leaves for the 32 arugula leaves.
Tip 2
Nutrition Bonus
You can feel good about serving this vegetable-based appetizer to friends and family at your next gathering.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 210mg
9%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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