Cut each cheese piece into 4 chunks; cut each cucumber half into 8 chunks.
Thread cheese and cucumbers onto 16 (6-inch) wooden skewers with all remaining ingredients except dressing. Place on platter.
Drizzle with dressing.
Substitute 16 basil leaves for the 32 arugula leaves.
You can feel good about serving this vegetable-based appetizer to friends and family at your next gathering.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.