Horseradish and steak sauce give this hearty salad its steakhouse appeal. (Oh, and the strips of tender beef sirloin steak add to that, as well!)
What You Need
Original recipe yields 6 servings
1 beef sirloin steak (3/4 lb.), 3/4 inch thick
2 Tbsp. A.1. Original Sauce
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup KRAFT Lite Ranch Dressing
2 tsp. KRAFT Prepared Horseradish
8 cups loosely packed chopped romaine lettuce
1 tomato, cut into wedges
1 small red onion, cut into thin wedges
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
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Let's Make It
Heat grill to medium heat.
Grill steak 3 min. on each side. Brush with half the A.1. Sauce. Grill 4 to 5 min. or until medium doneness (160ºF), turning and brushing occasionally with remaining A.1. Sauce.
Transfer steak to cutting board; cover. Let stand 5 min. Meanwhile, mix mayo, dressing and horseradish until blended.
Cut steak across the grain into thin slices. Cover platter with lettuce; top with tomatoes, onions and meat. Drizzle with mayo mixture; sprinkle with cheese.
Prepare using A.1. Bold & Spicy Sauce.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.