Name: Asparagus Pasta Recipe
Prep time: 35 min
Total time: 35 min
Yield: 4 servings, 1 cup each
Ingredients: 2 cups farfalle (bow-tie pasta), uncooked; 1 lb. fresh asparagus spears, trimmed, cut into 1-inch lengths; 1/2 cup halved orange pepper strips; 1/4 cup oil-packed sun-dried tomatoes, cut into strips; 1/2 cup chicken broth; 1/4 cup whipping cream; 1 Tbsp. chopped fresh oregano; 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

7 Review(s)

35 Min(s)

35 Min(s) Prep

Make our delicious Asparagus Pasta Recipe in less than a half hour. Our Asparagus Pasta Recipe is a hot dish full of veggies, pasta and cheesy goodness.

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4 servings

Original recipe yields 4 servings

2 cups farfalle (bow-tie pasta), uncooked

1 lb. fresh asparagus spears, trimmed, cut into 1-inch lengths

1/2 cup halved orange pepper strips

1/4 cup oil-packed sun-dried tomatoes, cut into strips

1/2 cup chicken broth

1/4 cup whipping cream

1 Tbsp. chopped fresh oregano

1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

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* Made with quality cheeses crafted in the USA.

Let's Make It

Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 2 min.; drain.

Meanwhile, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min. or until peppers are crisp-tender, stirring frequently.

Add pasta mixture, broth, cream and oregano to skillet; mix well. Cook and stir 5 min. or until sauce is slightly thickened. Top with cheese; cook 2 to 3 min. or until melted.

Kitchen Tips

Tip 1

Special Extra

Add 1-1/2 cups cooked cleaned shrimp or chopped cooked chicken to ingredients in skillet along with the drained cooked pasta mixture.

Tip 2

Substitute

Substitute 1 tsp. dried oregano leaves for the chopped fresh oregano.

Tip 3

Substitute

Substitute 2 oz. (1/4 of 8-oz. pkg.) softened PHILADELPHIA Cream Cheese for the whipping cream.

Nutrition

Calories

360

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 310mg

13%

Total Carbohydrates 41g

15%

Dietary Fibers 4g

14%

Sugars 4g

Protein 16g

32%

Vitamin A

20%

Vitamin C

20%

Calcium

25%

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.