Make our delicious Asparagus Pasta Recipe in less than a half hour. Our Asparagus Pasta Recipe is a hot dish full of veggies, pasta and cheesy goodness.
What You Need
Original recipe yields 4 servings
2 cups farfalle (bow-tie pasta), uncooked
1 lb. fresh asparagus spears, trimmed, cut into 1-inch lengths
1/2 cup halved orange pepper strips
1/4 cup oil-packed sun-dried tomatoes, cut into strips
1/2 cup chicken broth
1/4 cup whipping cream
1 Tbsp. chopped fresh oregano
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
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* Made with quality cheeses crafted in the USA.
Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 2 min.; drain.
Meanwhile, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min. or until peppers are crisp-tender, stirring frequently.
Add pasta mixture, broth, cream and oregano to skillet; mix well. Cook and stir 5 min. or until sauce is slightly thickened. Top with cheese; cook 2 to 3 min. or until melted.
Add 1-1/2 cups cooked cleaned shrimp or chopped cooked chicken to ingredients in skillet along with the drained cooked pasta mixture.
Substitute 1 tsp. dried oregano leaves for the chopped fresh oregano.
Substitute 2 oz. (1/4 of 8-oz. pkg.) softened PHILADELPHIA Cream Cheese for the whipping cream.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.