Name: Tri-Pepper Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1/3 cup KRAFT Avocado Oil Mayonnaise; 1/3 cup KRAFT Lite Balsamic Vinaigrette Dressing; 2 cups whole wheat medium pasta shells, cooked; 1 each red, yellow and green pepper, chopped; 1 small red onion, chopped; 1/2 cup coarsely chopped fresh basil; 1/2 cup KRAFT Shredded Parmesan Cheese

5 Review(s)

20 Min(s)

20 Min(s) Prep

Healthy Living

You'll never settle for less than three kinds of peppers again once you taste our creamy, cheesy Tri-Pepper Pasta Salad.

What You Need

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8 servings

Original recipe yields 8 servings

1/3 cup KRAFT Avocado Oil Mayonnaise

1/3 cup KRAFT Lite Balsamic Vinaigrette Dressing

2 cups whole wheat medium pasta shells, cooked

1 each red, yellow and green pepper, chopped

1 small red onion, chopped

1/2 cup coarsely chopped fresh basil

1/2 cup KRAFT Shredded Parmesan Cheese

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Let's Make It

Mix mayo and dressing until blended.

Combine remaining ingredients in large bowl.

Add mayo mixture; mix lightly.

Kitchen Tips

Tip 1

Substitute

Prepare using whole wheat rotini.

Tip 2

Nutrition Bonus

The colorful combination of peppers makes this side salad an excellent source of vitamin C.

Nutrition

Calories

100

Calories From Fat

% Daily Value*

Total Fat 3g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 5mg

Sodium 150mg

Total Carbohydrates 14g

Dietary Fibers 2g

Sugars 2g

Protein 4g

Vitamin A

10%

Vitamin C

40%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.