Tri-Pepper Pasta Salad
20 Min(s)
20 Min(s) Prep
Healthy Living
You'll never settle for less than three kinds of peppers again once you taste our creamy, cheesy Tri-Pepper Pasta Salad.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups whole wheat medium pasta shells, cooked
1 each red, yellow and green pepper, chopped
1 small red onion, chopped
1/2 cup coarsely chopped fresh basil
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Let's Make It
1
Mix mayo and dressing until blended.
2
Combine remaining ingredients in large bowl.
3
Add mayo mixture; mix lightly.
Kitchen Tips
Tip 1
Substitute
Prepare using whole wheat rotini.
Tip 2
Nutrition Bonus
The colorful combination of peppers makes this side salad an excellent source of vitamin C.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
10%
Vitamin C
40%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
basil
bell peppers
cheese
dressing
dressing-reduced fat
green peppers
KRAFT Dressing
KRAFT Parmesan Cheese
mayonnaise
onions
parmesan cheese
pasta
peppers
red peppers
shells pasta
vinaigrette dressing
yellow peppers
All Seasons
Cheese
Cooking for a Crowd
Easy
Kraft Cheese
Kraft Salad Dressing
Kraft Shredded Cheese
Nutrition and Well-Being
Onion
Parmesan
Pasta
Pasta Salad
Pasta/Noodles
Peppers
Side Dish
Vegetables
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