Make a favorite with this classic egg salad recipe. With Dijon mustard and finely chopped celery and green onions, our Classic Egg Salad is sure to please.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
1 small stalk celery, finely chopped
1 green onion, finely chopped
1 Tbsp. finely chopped fresh parsley
1/4 tsp. black pepper
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Let's Make It
Place eggs in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to boil. Remove from heat, cover. Let stand 15 min.
Use slotted spoon to transfer eggs to bowl of ice water. Let stand 5 min.
Peel eggs; shred with rotary grater. Place in medium bowl. Add remaining ingredients; mix well.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Prepare using GREY POUPON Hearty Spicy Brown Mustard.
If you don't have a rotary grater, chop the eggs with a knife instead.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.