We dare you to find a salad simpler than this. Just quarter a head of lettuce, put a wedge on a plate, top with dressing and voilà—a crowd-pleasing salad.
What You Need
Original recipe yields 4 servings
1 head iceberg lettuce, cut lengthwise into 4 wedges
1/2 cup KRAFT Classic CATALINA Dressing
8 slices OSCAR MAYER Bacon, cooked, crumbled
1 pkg. (5 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped red onion s
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Let's Make It
Place 1 lettuce wedge on each of 4 plates.
Top with remaining ingredients.
Prepare using KRAFT Creamy CATALINA Dressing.
Classic Wedge Salad
Prepare as directed, using KRAFT ROKA Blue Cheese Dressing and ATHENOS Crumbled Blue Cheese.
Serve with a whole grain roll.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.