Mediterranean Chicken and Mushroom Skillet
35 Min(s)
35 Min(s) Prep
Healthy Living
Make this Mediterranean Chicken and Mushroom Skillet in just 35 minutes. This Mediterranean Chicken and Mushroom Skillet is as fun to make as it to eat!
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. olive oil
4 small boneless skinless chicken breasts (1 lb.)
1 lb. sliced fresh mushrooms
1 onion, finely chopped
1/2 cup chicken broth
1 clove garlic, minced
1/2 tsp. dried thyme leaves
1/2 cup crumbled feta cheese
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until done (165ºF). Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
2
Add mushrooms and onions to drippings; cook 10 min., stirring occasionally. Add broth, garlic and thyme; stir. Cook 5 min.; stir in cheese.
3
Top chicken with mushroom mixture and parsley.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Serving Suggestion
Serve with hot cooked brown rice.
Tip 3
Nutrition Bonus
This great-tasting main dish is low in both sodium and calories.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 350mg
15%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 32g
64%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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