Wrap 1 bacon piece around each wiener piece; roll in combined sugar and pepper to evenly coat.
Place, seam-sides down, in foil-lined rimmed baking sheet.
Bake 22 to 24 min. or until bacon is crisp and golden brown, turning after 12 min.
Since the brown sugar glaze is sticky, lining the pan with foil makes cleanup a snap!
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.