Combine smoky and sweet flavors with our Slow-Cooker Pork and Beans Recipe. The best part is how simple it is to slow-cook this pork and beans recipe.
What You Need
Original recipe yields 9 servings
1 Tbsp. olive oil
1 onion, chopped
4 slices OSCAR MAYER Turkey Bacon, cut into 1-inch pieces
3 cloves garlic, minced
1/2 lb. dried navy beans, soaked (see tip)
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
2 Tbsp. maple-flavored or pancake syrup
2 Tbsp. HEINZ Tomato Ketchup
1 Tbsp. HEINZ Apple Cider Vinegar
2 tsp. dry mustard
1 bay leaf
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Let's Make It
Heat oil in large skillet on medium-high heat. Add onions and bacon; cook 5 min. or until onions are crisp-tender, stirring frequently. Stir in garlic.
Add beans to slow cooker. Top with onion mixture and remaining ingredients; stir.
Cook on LOW 10 hours (or on HIGH 5 hours). Discard bay leaf. Remove 1 cup beans; mash. Return to slow cooker; stir.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.