Skip take-out with this Pizza Dough recipe. This pizza dough recipe is a handy ingredient to have! Refrigerate up to 2 days or freeze up to 3 months.
What You Need
Original recipe yields 24 servings
5 cups flour, divided
1 cup KRAFT Grated Parmesan Cheese
1 tsp. fast-rising yeast
1/2 tsp. salt
2 cups cold water
1/4 cup olive oil
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Let's Make It
Mix 4 cups flour, cheese, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.
Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.
Since this recipe makes enough dough for 4 crusts, you can always have some dough on hand in your fridge or freezer for a quick pizza. Or, you can use all four right away for a huge pizza party!
Thaw frozen dough in refrigerator overnight before using as directed.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 crusts or 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.