Name: Pizza Dough Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 4 crusts or 24 servings.
Ingredients: 5 cups flour, divided; 1 cup KRAFT Grated Parmesan Cheese; 1 tsp. fast-rising yeast; 1/2 tsp. salt; 2 cups cold water; 1/4 cup olive oil

5 Review(s)

30 Min(s)

15 Min(s) Prep

15 Min(s) Cook

Skip take-out with this Pizza Dough recipe. This pizza dough recipe is a handy ingredient to have! Refrigerate up to 2 days or freeze up to 3 months.

What You Need

Select All

24 servings

Original recipe yields 24 servings

5 cups flour, divided

1 cup KRAFT Grated Parmesan Cheese

1 tsp. fast-rising yeast

1/2 tsp. salt

2 cups cold water

1/4 cup olive oil

Let's Make It

Mix 4 cups flour, cheese, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.

Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.

Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.

Kitchen Tips

Tip 1

Note

Since this recipe makes enough dough for 4 crusts, you can always have some dough on hand in your fridge or freezer for a quick pizza. Or, you can use all four right away for a huge pizza party!

Tip 2

Make Ahead

Thaw frozen dough in refrigerator overnight before using as directed.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 4g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 5mg

Sodium 140mg

Total Carbohydrates 20g

Dietary Fiber 1g

Sugars 0g

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 crusts or 24 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.