Microwave butter, chocolate, 3/4 cup granulated sugar and coffee in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted and chocolate is almost melted. Stir until chocolate is completely melted.
Beat egg yolks. Add to chocolate mixture with nuts; mix well. Beat egg whites in small bowl with mixer on high speed until foamy. Gradually beat in remaining granulated sugar until stiff peaks form. Gently stir into chocolate mixture just until blended. Spoon into parchment-lined 9-inch springform pan.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar and top with berries just before serving.
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Enjoy your favorite treats on occasion but remember to keep tabs on portions.
How to Make an Easy Ganache
Microwave 2 cups frozen COOL WHIP Whipped Topping and 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.) in medium microwaveable bowl on HIGH 1 min.; stir. Microwave 30 sec. to 1 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Pour over cake.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.