Best-Ever Texas Sheet Cake Recipe
52 Min(s) (incl. cooling)
15 Min(s) Prep
37 Min(s) Cook
Try our Best-Ever Texas Sheet Cake Recipe. Rich chocolate flavor and toasted pecans make this Best-Ever Texas Sheet Cake Recipe one of our favorites.
What You Need
Select All
24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix
4 eggs
1 cup sour cream
1/2 cup oil
1/2 cup water
3/4 cup chopped pecans, toasted
Let's Make It
1
Heat oven to 375ºF.
2
Melt 2 oz. chocolate as directed on package. Beat cake mix, dry pudding mix and next 4 ingredients with mixer until blended. Add melted chocolate; mix well. Pour into 15x10x1-inch pan sprayed with cooking spray.
3
Bake 20 to 22 min. or until toothpick inserted in center comes out clean. Cool 20 min.
4
Meanwhile, microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Cool 15 min.
5
Spread COOL WHIP mixture onto cake; sprinkle with nuts.
Kitchen Tips
Tip 1
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Tip 2
How to Store
Keep frosted cake refrigerated.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 230mg
10%
Total Carbohydrates 28g
10%
Dietary Fiber 2g
7%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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