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Baked Chicken Casserole

Baked Chicken Casserole

50 Min(s)
25 Min(s) Prep
25 Min(s) Cook
Get everything you love about chicken Florentine in one easy Baked Chicken Casserole. Topped with crumbled bacon, our Baked Chicken Casserole is delicious!
What You Need
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6 servings
Original recipe yields 6 servings
3/4 cup plus 2 Tbsp. milk, divided
1/2 tsp. dried Italian seasoning
1 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 clove garlic, minced
1 cup farfalle (bow-tie pasta), cooked
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
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Let's Make It
1
Heat oven to 375ºF.
2
Mix cream cheese spread, 2 Tbsp. milk and seasoning until blended.
3
Heat oil in large nonstick skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in cream cheese mixture and all remaining ingredients except bacon. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
4
Bake 10 min. Top with bacon; bake, uncovered, 15 min. or until casserole is heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Substitute
Substitute 1 can (14 oz.) artichoke hearts, drained and chopped, for the spinach.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 550mg
24%
Total Carbohydrates 19g
7%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 24g
48%
Vitamin A
170%
Vitamin C
0%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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