Santa Fe Chicken Enchilada Stew
30 Min(s)
30 Min(s) Prep
Warm up with this enchilada-inspired Southwestern stew, made with chicken, veggies and beans in a creamy broth, topped with the perfect amount of crunch.
What You Need
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6 servings
Original recipe yields 6 servings
4 corn tortillas (6 inch), cut into strips
1 tsp. oil
1 cup plus 2 Tbsp. milk, divided
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (15 oz.) black beans, rinsed
1 can (11 oz.) corn with red and green bell peppers, drained
1 can (14.5 oz.) diced tomatoes, drained
1/4 cup chopped fresh cilantro
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Let's Make It
1
Heat oven to 400°F.
2
Toss tortilla strips with oil; spread into single layer on rimmed baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.
3
Meanwhile, mix cream cheese spread, 2 Tbsp. milk and taco seasoning until blended. Cook chicken in large saucepan sprayed with cooking spray on medium-high heat 8 to 10 min. or until done, stirring frequently. Stir in cream cheese mixture, remaining milk, beans, corn and tomatoes; simmer on medium-low heat 6 to 8 min. or until heated through, stirring frequently.
4
Serve topped with tortilla strips and cilantro.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this hearty stew with a tossed leafy green salad.
Tip 2
Special Extra
Serve with lime wedges to give the stew a little citrus kick.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 620mg
27%
Total Carbohydrates 34g
12%
Dietary Fibers 7g
25%
Sugars 4g
8%
Protein 27g
54%
Vitamin A
20%
Vitamin C
10%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
beans
bell peppers
black beans
cheese
chicken
chicken breasts-boneless
cilantro
corn
cream cheese
green peppers
herbs
meat
milk
oil
peppers
PHILADELPHIA Cream Cheese Spre
red peppers
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