Empty pudding snacks into small bowl; stir in cinnamon.
Spoon half the pudding evenly into 2 parfait glasses; top with layers of half each of the berries and nuts. Repeat layers.
Top with COOL WHIP.
Prepare parfaits as directed, except do not top with COOL WHIP. Refrigerate up to 2 hours. Top with COOL WHIP just before serving.
Substitute wine glasses for the parfait glasses.
Garnish each dessert with a light sprinkling of additional cinnamon before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.