Enjoy our easy-to-make Cajun Pasta Skillet today with bite-size pieces of chicken tossed together with Cajun seasoning, sausage, peppers and onions.
What You Need
Original recipe yields 8 servings
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 Tbsp. Cajun seasoning, divided
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup plus 2 Tbsp. milk, divided
1/2 lb. smoked sausage
2 tsp. oil
1 cup each halved green and red pepper strips
1 onion, slivered
3 cups hot cooked penne pasta
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Let's Make It
Toss chicken with 1 tsp. Cajun seasoning. Mix cream cheese spread and 2 Tbsp. milk until blended.
Cut sausage lengthwise in half, then crosswise into thin slices. Heat oil in large skillet on medium heat. Add chicken and vegetables; cook 6 to 7 min. or until chicken is done and vegetables are crisp-tender, stirring frequently. Add sausage; cook 3 min., stirring frequently.
Add cream cheese mixture, remaining milk and seasoning; cook and stir 2 to 3 min. or until heated through.
Stir in pasta.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
For a spicier dish, prepare using andouille sausage.
Substitute cooked long-grain brown rice for the penne pasta.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.