Supreme Chicken Enchilada Recipe
Supreme Chicken Enchilada Recipe

Supreme Chicken Enchilada Recipe

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Call this chicken enchilada recipe perfect, ultimate, or scrumptious. No matter what you call it, our Supreme Chicken Enchilada Recipe is just that good!
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, divided
3 Tbsp. milk, divided
1 tsp. garlic powder
2 tsp. oil
1 cup each chopped green peppers and onions
2 cloves garlic, minced
2-1/2 cups chopped cooked chicken
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
2 cans (10 oz. each) red enchilada sauce, divided
12 corn tortillas (6 inch), warmed
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Let's Make It
1
Heat oven to 350°F.
2
Mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended.
3
Heat oil in large skillet on medium heat. Add peppers, onions and garlic; cook and stir 5 to 6 min. or until crisp-tender. Stir in chicken, 3/4 cup each cream cheese mixture and shredded cheese, and 1/4 cup enchilada sauce.
4
Dip 1 tortilla in remaining enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam side down, in 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining tortillas and filling; cover with remaining sauce.
5
Bake 20 min. Top with remaining shredded cheese; bake 5 min. Mix remaining cream cheese mixture and remaining milk; spoon over enchiladas.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Special Extra
Serve topped with chopped fresh cilantro or shredded lettuce, and chopped tomatoes.
Tip 3
Make Ahead
Enchiladas can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake enchiladas, uncovered, as directed, increasing the baking time if needed until enchiladas are heated through.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 1010mg
44%
Total Carbohydrates 34g
12%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
25%
Vitamin C
25%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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