Add boiling water to combined next 2 ingredients in medium bowl; stir 2 min. until completely dissolved. Stir in milk.
Pour into 13x9-inch pan sprayed with cooking spray. Stir in mangos.
Refrigerate 3 hours or until firm. Cut into bars.
How to Store
Substitute 1 drained 20-oz. can crushed pineapple for the fresh mangos.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.