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Fresh Cucumber-Lemon Dip
Fresh Cucumber-Lemon Dip

Fresh Cucumber-Lemon Dip

1 Hr(s) 5 Min(s) (incl. refrigerating)
5 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Party food takes a turn for the better with a lemon-cucumber dip that’s crunchy, zingy and can be part of your healthy eating plan.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup finely chopped, seeded peeled cucumbers
1 Tbsp. fresh lemon juice
1 tsp. chopped fresh dill
1 clove garlic, minced
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Let's Make It
1
Combine ingredients.
2
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with reduced-fat woven wheat crackers.
Tip 2
Nutrition Bonus
Lemon and cucumber give this low-sodium dip a fresh taste.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 50mg
2%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 0g
0%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 1 cup or 8 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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