Name: Potato, Poblano and Chorizo Omelet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1/2 lb. Mexican chorizo; 1 small onion, chopped; 3/4 lb. red potatoes (about 2), cooked, finely chopped; 2 poblano chiles, roasted, peeled, seeded and chopped; 1 cup KRAFT Shredded Mozzarella Cheese, divided; 6 whole eggs; 4 egg whites; 1/2 cup sour cream; 8 corn tortillas (6 inch), warmed; 1/2 cup red salsa

2 Review(s)

40 Min(s)

15 Min(s) Prep

25 Min(s) Cook

Serve a Potato, Poblano and Chorizo Omelet with tortillas and salsa and watch it disappear! You only need 15 minutes of prep time for this chorizo omelet.

What You Need

Select All

8 servings

Original recipe yields 8 servings

1/2 lb. Mexican chorizo

1 small onion, chopped

3/4 lb. red potatoes (about 2), cooked, finely chopped

2 poblano chiles, roasted, peeled, seeded and chopped

1 cup KRAFT Shredded Mozzarella Cheese, divided

6 whole eggs

4 egg whites

1/2 cup sour cream

8 corn tortillas (6 inch), warmed

1/2 cup red salsa

Let's Make It

Heat oven to 350°F.

Cook chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently. Add potatoes and chiles; cook 2 min., stirring occasionally. Remove from heat. Stir in 1/2 cup cheese; spread to evenly cover bottom of skillet.

Whisk whole eggs, egg whites and sour cream until blended; pour over chorizo mixture. Top with remaining cheese.

Bake 25 min. or until center is set. Serve with tortillas and salsa.

Kitchen Tips

Tip 1

Serving Suggestion

This omelet is a flavorful way to start the day. Pair with smart sides to balance out the meal.

Tip 2

Note

If you don't have an ovenproof skillet, wrap the handle of your regular skillet with several layers of foil before placing in oven. Remember that all parts of the skillet will be hot when removing it from the oven.

Tip 3

How to Cook Potatoes in Microwave

Finely chop potatoes; place in microwaveable bowl. Add enough water to cover potatoes; cover with waxed paper. Microwave on HIGH 7 min. or just until potatoes are tender; drain, then use as directed in recipe.

Nutrition

Calories

370

Calories From Fat

% Daily Value*

Total Fat 21g

27%

Saturated Fat 9g

45%

Trans Fat 0.5g

Cholesterol 185mg

62%

Sodium 670mg

29%

Total Carbohydrates 26g

Dietary Fiber 3g

11%

Sugars 2g

Protein 20g

40%

Vitamin A

Vitamin C

15%

Calcium

10%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.