Name: Strawberry Angel Food Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 3 cups fresh strawberries, divided; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 2 Tbsp. sugar; 1-1/2 tsp. zest and 1 Tbsp. juice from 1 orange; 2 cups thawed COOL WHIP LITE Whipped Topping; 1 prepared angel food cake (10 inch), cut horizontally in half

15 Review(s)

1 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

1 Hr(s) Cook

Healthy Living

Layer juicy strawberries and creamy filling in this Strawberry Angel Food Cake! Airy Strawberry Angel Food Cake is a refreshing summery dessert.

What You Need

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10 servings

Original recipe yields 10 servings

3 cups fresh strawberries, divided

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

2 Tbsp. sugar

1-1/2 tsp. zest and 1 Tbsp. juice from 1 orange

2 cups thawed COOL WHIP LITE Whipped Topping

1 prepared angel food cake (10 inch), cut horizontally in half

Let's Make It

Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.

Beat Neufchatel, sugar, zest and juice in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the COOL WHIP mixture onto bottom half of cake. Cover with top of cake and remaining COOL WHIP mixture.

Refrigerate 1 hour. Arrange remaining berries on top of cake before serving.

Kitchen Tips

Tip 1

How to Cut Angel Food Cake

Use a serrated knife and gentle sawing motion to easily cut the angel food cake.

Tip 2

Food Facts

You should get about 3 cups strawberries from a 1-lb. package.

Tip 3

Note

You may use either a homemade or store-bought angel food cake to prepare this luscious dessert. And even though the cakes can vary in size and shape, they all will work equally well when used to prepare this recipe.

Tip 4

Nutrition Bonus

The creamy filling and fresh strawberries make this dessert out of this world. Plus, the strawberries are an excellent source of vitamin C.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 4.5g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 10mg

Sodium 220mg

10%

Total Carbohydrates 24g

Dietary Fiber 1g

Sugars 8g

16%

Protein 3g

Vitamin A

Vitamin C

30%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.