Add extra tastiness to your Slow-Cooker Split Pea Soup with chopped ham! Prep time for our Healthy Living Slow-Cooker Split Pea Soup is just 15 minutes.
What You Need
Original recipe yields 8 servings
2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
2 cups water
1/2 cup KRAFT Lite House Italian Dressing
1 lb. dried split peas, rinsed
4 carrots, peeled, sliced
1 onion, chopped
2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, finely chopped
2 bay leaves
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Let's Make It
Bring first 3 ingredients to boil in saucepan. Place remaining ingredients in slow cooker. Add broth mixture; cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours); stir.
Discard bay leaves. Ladle 1 cup soup into shallow bowl; use fork to mash vegetables in bowl. Pour into soup in slow cooker; mix well.
Prepare using KRAFT Lite Zesty Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 13g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.