Make this Asian Pork & Vegetable Stir-Fry for Two when you're cooking for a smaller crowd. Requiring minimal chopping work, this Asian Pork & Vegetable Stir-Fry for Two is super tasty and quick to prepare.
What You Need
Original recipe yields 2 servings
2 oz. thin multi-grain spaghetti, uncooked
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
1-1/2 tsp. creamy peanut butter
1-1/2 tsp. lite soy sauce
1 cup fresh sugar snap peas
1/2 large red pepper, cut into thin strips, then halved crosswise
Cook spaghetti as directed on package, omitting salt.
Meanwhile, gradually whisk dressing into peanut butter in small bowl. Stir in soy sauce; set aside. Stir-fry vegetables in medium nonstick skillet on medium-high heat 3 min. Add meat; stir-fry 3 to 4 min. or until done. Add dressing mixture; stir-fry 2 min. or until slightly thickened.
Drain spaghetti; place on platter. Top with meat mixture, cilantro and nuts.
Substitute chopped green onions for the cilantro.
Add 1/8 tsp. crushed red pepper to cooked vegetables with the meat.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.